Biochemical Characterization of Lipases Obtained from <i>Acinetobacter psychrotolerans</i> Strains
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چکیده
منابع مشابه
Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production.
Saccharomyces cerevisiae strains from different regions of Minas Gerais, Brazil, were isolated and characterized aiming at the selection of starter yeasts to be used in the production of cachaça, the Brazilian sugar cane spirit. The methodology established took into account the screening for biochemical traits desirable in a yeast cachaça producer, such as no H2S production, high tolerance to e...
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ژورنال
عنوان ژورنال: Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
سال: 2017
ISSN: 1308-6529
DOI: 10.19113/sdufbed.10020